Whole Wheat Muffin Recipe
Sunday, July 1st, 2007 by The Cooking Guy Subscribe To Our Feed
I wanted to share with you this wonderful family Whole Wheat Muffin recipe. Not only are they wonderfully delicious and filling, but they are a great way to eat whole wheat. I don’t particularly care for the taste of wheat, but these muffins are so flavorful that you won’t even knowyou are eating something healthy.
They are great for grabbing a healthy breakfast on the run, or a perfect compliment to any meal such as soups and stews. Or if you’re like me, I eat them all day long.
This batch makes three dozen. I leave about two dozen out and freeze the rest. When we are ready for more muffins, I pull the bag out of the freezer and they are ready to eat in no time.
Ingredients:
- 1 cup oil
- 2 eggs
- 1 tsp salt
- 2 cup brown sugar
- 2 cup milk
- 2 tsp baking soda
- 2 tsp vanilla
- 4 cup whole wheat flour
Steps:
Mix everything but flour in blender, pour liquid into flour in a bowl and mix well with spoon. Fill greased muffin tins 2/3 cup full. Bake 20 minutes at 350 degrees.
If you are feeling adventurous, you can buy wheat from your local grain mill and grind your own wheat flour.
Wheat is a wonderful way to keep your family healthy. As a dad, getting my children to eat healthy is always a challenge.
I hope you enjoy these crowd pleasing muffins as much as I do.
Technorati Tags: Whole Wheat Muffin Recipe
Related Tags: No Tags
Possible Related Posts
WordPress database error: [Can't find FULLTEXT index matching the column list]
SELECT ID, post_title, post_content,MATCH (post_name, post_content) AGAINST ('whole wheat muffin recipe') AS score FROM wp_posts WHERE MATCH (post_name, post_content) AGAINST ('whole wheat muffin recipe') AND post_date <= '2009-01-06 19:35:46' AND (post_status IN ( 'publish', 'static' ) && ID != '22') ORDER BY score DESC LIMIT 0,3
Leave a Reply
You must be logged in to post a comment.
