Taco Soup Recipe- Quick & Easy
Friday, July 27th, 2007 by The Cooking Guy Subscribe To Our Feed
Who hasn’t needed a quick meal, I know I have. One meal that I love is taco soup. This is a great crock pot meal that is sure to please everyone. The great thing about taco soup is that you it takes about 10 minutes maximum to throw together and can be in the crock pot for as little as 2 hours or as long as you want. This recipe is for everyone even if you are just starting out in the cooking world. Here are the ingredients that you will need.
Ingredients:
- one to one and half pounds of ground beef or turkey
- one can of lima or butter beans
- one can of pinto beans
- one can of kidney beans
- one can of golden homeny
- two to four can of diced or stewed tomatoes
- one packet of ranch seasoning
- one packet of taco seasoning
- half of a cup to two cups of water
Steps:
To start, get your meat cooking in a frying pan on the stove. Cook the meat over a medium heat for about 10 minutes or until there is no pink.
While the meat is cooking open up all of your canned beans and put them in the crock pot. Be sure to be watching the meat and stirring occasionally. For the tomatoes, use at least two cans. However, if you really like tomatoes then add some more, it makes for a great flavor.
Take both packets of seasoning and mix them with the amount of water you chose. For more of a stew consistency only use a little bit of water and for more of a soup like consistency add the full amount of water. Add the mixed flavors to the crock pot.
Now the meat should be done or near there. Add the meat to the crock pot and mix it all together.
Now the cooking duration, if you are only going to leave it in for a short time change the temperate setting to high for about two hours. If you chose a longer time frame then use the low setting for about 4 hours, and if you are going to leave it on all day while you are at work, use the keep warm setting.
Have some sour cream and shredded cheese on the side for guests to add if they like. Serve this delicious soup with a cornbread; it makes great dipping bread for this recipe. Also you can serve with tortilla chips or whatever sounds good to you.
Another bonus of this recipe is that it can be done in a dutch oven when camping. You add all of the ingredients and mix up. Then you can pour a cornbread mixture right on top. Place the dutch oven in its hole and cover with coal or briquettes and in about 3 hours you will have taco soup and cornbread while you camp.
Getting your Kitchen Ready for Cooking
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