Cooking Measurements
Friday, June 8th, 2007 by The Cooking Guy Subscribe To Our Feed
Before you start cooking, you need to know how much different measurements mean. So here are some common terms you will come across.
DROPS/TEASPOON
- 10 drops = dash
- dash = less than 1/8 teaspoons (tsp.)
- 1 teaspoon = 6 dashes
- 1 teaspoon = 5 milliliters (ml)
- 8 teaspoon = 1 ounce (oz.)
- 1 tablespoon (tbsp) = 3 teaspoons (tsp)
- 2 tablespoons = 1 ounce (oz.)
CUPS
- 1/16 cup (c) = 1 tablespoon
- 1/8 cup = 2 tablespoons
- 1/6 cup = 2 tablespoons + 2 teaspoons
- 1/4 cup = 4 tablespoons
- 1/3 cup = 5 tablespoons + 1 teaspoon
- 3/8 cup = 6 tablespoons
- 1/2 cup = 8 tablespoons
- 2/3 cup = 10 tablespoons + 2 teaspoons
- 3/4 cup = 12 tablespoons
- 1 cup = 48 teaspoons
- 1 cup= 16 tablespoons
- 4 cups = 1 quart
LIQUID MEASUREMENT
- 8 fluid ounces (fl oz) = 1 cup
- 1 pint (pt) = 2 cups
- 1 liter = 4 cups
- 1 quart (qt) = 2 pints
- 1 gallon (gal) = 4 quarts
WEIGHT MEASUREMENT
- 16 ounces (oz) = 1 pound (lb)
LENGTH MEASUREMENT
- 1 milliliter (ml) = 1 cubic centimeter (cc)
- 1 inch (in) = 2.54 centimeters (cm)
Equivalents
1 pound (lb) = 2 cups butter = 4 cups all-purpose flour = 2 cups granulated sugar = 3 1/2 c. powdered sugar = 2 2/3 cups brown sugar = 2 cups milk
Eggs
½ cup = 2 large eggs = 3 medium eggs
Butter
1 lb. = 32 tbsp. 1 lb. = 2 cups ¼ lb. = 1 bar 1 bar = 4 oz. 1 bar = ½ cup
Baking
- 1 pkg. yeast = 1 ½ tsp.
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