Chicken Tetrazini Recipe
Monday, January 14th, 2008 by The Cooking Guy Subscribe To Our Feed
For those of you who have hectic lives, but still want to feed your family a healthy and delicious, freezer cooking is a great option. Making meals ahead of time and freezing cuts down on your time spent in the kitchen. Freezer meals can be made all at once or one at a time. Each time you cook dinner for your family, make a double or even triple batch and freeze the rest for later use. This is one of those great meals where you can have it for dinner tonight and freeze for later.
This recipe makes one meal. You will need to double or triple if you are freezing.
So here is what you will need to get started
Ingredients:
- 8 oz spaghetti, cooked
- 1 onion, finely chopped
- 1 cup green pepper, chopped
- 5 cup cooked chicken, diced
- 4 cup grated cheese (Monterey jack or cheddar/Monterey jack)
- 2 cans cream of chicken soup (you could use a combo of mushroom, chicken or celery)
- 1 soup can of milk
- Salt and pepper to taste.
Steps:
Combine all the ingredients into a big bowl and mix well. If you are freezing this meal for later use, freeze in a freezer plastic bag.
When you are ready to serve (from frozen state), simply microwave until heated all the way through and serve. If you are not freezing, preheat oven to 375 and bake for 30-40 minutes or until bubbly.
If you want a fancier meal, you can put it in a pan and top with buttered breadcrumbs or crushed cornflakes and bake until bubbly and the top is crunchy.
This is literally one of those meals that you can have on the table in 15 minutes. While the Tetrazini is microwaving or in the oven, cut up some fruit and maybe make some quick refrigerator biscuits. Ta-da! Dinner is served.
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