Beef-Topped Bean Enchiladas Recipe
Saturday, December 15th, 2007 by The Cooking Guy Subscribe To Our Feed
I have the best Beef-Topped Bean Enchilada recipe that will have your family asking for more. This recipe is a perfect a freeze-ahead meal. 
Here is what you will need to get started on a dish I’m sure your family will love!
Enchiladas
Ingredients:
- 6-8 flour tortillas (you can adjust the number to fit your family)
- 1 can refried beans
- 2 cups grated cheddar cheese (or you could use Monterey Jack or a combo of both)
Steps:
Spread each flour tortilla with a couple of Tablespoons of refried beans and sprinkle with cheese. Roll up and place in plastic freezer bag.
Beef topping:
Ingredients:
Brown following in a sauté pan:
- 1 lb hamburger
- 1 medium onion, chopped
Steps:
Drain meat, and then add:
16 oz salsa (or less if preferred)
1- 8 oz can of tomato sauce
1-2 tsp ground cumin
1/8 tsp garlic salt
Heat together for two or three minutes and then cool and package in a freezer plastic bag.
To Serve
If frozen, thaw enchiladas and beef topping. Once they are thawed, place the enchiladas in a sprayed pan and top with the beef topping and sprinkle with grated cheese.
Bake on 375 for 30-35 minutes or until bubbly.
To make a wonderful addition to your enchilada, top with shredded lettuce, chopped tomatoes and sour cream.
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